Friday, December 19, 2008

MOZAİK PASTA




MOSAIC

Ingredients:

  • 4 cups of milk
  • 1 stick of salted butter
  • 5 tbsp of all purpose flour
  • 8 tbsp of sugar
  • 1/2 tsp of vanilla
  • 1 packet of honey maid grahams chocolate
Chocolate sauce:


  • 1/2 cup of chocolate chips
  • 6 tbsp of milk
Take butter and flour in large pot and turn the heat on medium. Stir constantly with a whisk until flour gives its raw smell and turn the heat off. Remove the pot from the heat. Wait for five minutes and then add 1 cup of milk. Stir with a whisk until flour is not lumpy. Add the other 3 cups of milk, vanilla, and sugar and turn the heat on high. Stir constantly until smooth consistency and turn the heat off.
In a rectangular pyrex, layer graham cookies side by side and spoon pudding over. Repeat this step three times.When it is finished, there will be 3 layer cookies and 3 layer pudding. Set a side until it is completly cool.
Take chocolate chips and milk in a small skillet and turn the heat on medium high. Stir until it is smooth. Spoon the sauce over the cookies-pudding layers. Chill in the refrigerator before serving.

2 comments:

Rosa's Yummy Yums said...

A delicious looking cake! Very pretty too!

Cheers,

Rosa

eldivenlerim said...

Mmmmm, so yummy;)
çok nefis gözüküyor, sunumda harika, ellerine sağlık.....