Thursday, October 29, 2009

KABAK MUSAKKA



ZUCCHINI MOUSSAKA

 Serves: 6-8

Ingredients:
  • 1/2 lb of ground beef
  • zucchinis
  • 1 large onion (chopped )
  • 10 cloves of garlic (chopped )
  • 1 fresh green pepper ( chopped )
  • 2 large size of tomatoes
  • 1 tbsp of tomato paste
  • 2 tbsp of vegetable oil
  • 1/3 tsp of black pepper
  • salt


Take ground beef and vegetable oil in a large pot and cook it until the beef absorbs all of its juice, stirring occasionally . Add chopped onion, chopped pepper, and garlic into the pot. Saute them on a medium heat for 10 minutes then add tomato paste and continue to cook for 5 minutes. Meanwhile, wash,and  drain zucchinis.  Cut zucchinis in half lengthwise and slice them up. Take them into the pot. Add black pepper and salt. Stir them all together. Peel the tomatoes and cut them into cubes. Place tomatoes on top of other vegetables and turn the heat down to low. Put the lid on and cook for 30 minutes.

4 comments:

Aysegul - nysdelight said...

Harika gorunuyor ellerine saglik. Cokta saglikli.

Sitenin yenilenmesi cok guzel olmus. :)

shayma said...

gorgeous photography.
my blog was created on a MAC, but when it is viewed on Internet Explorer version 6.0 there are some glitches, I see that it's the same case with you (the margin is not straight),thought i would let you know as a fellow blogger :)

My Turkish Kitchen said...

Thank you Aysegul and Shayma.
I will try to fix that problem Shayma, I didn't even know about it. Thanks again.
Iffet

shayma said...

Iffet, thank you for adding me to your blogroll- it's an honour. look forward to many more visits to your blog. best wishes, shayma