TAM BUĞDAY UNLU EKMEK

WHOLE WHEAT BREAD

Ingredients:

• 4 cups of whole wheat flour
• 1+1/2 cup of warm water
• 2 tbsp of olive oil
• 1 tbsp of salt 
• 1 tbsp of granulated sugar
• 1 tsp of yeast

In a large mixing bowl, mix all of the dry ingredients. Add olive oil and warm water into this mixture and knead. The dough should be soft. Cover the bowl with a plastic wrap and keep it in a warm place for rising. Let the dough rises to double its size. Take the bowl and knead the dough again until it is bubble free. Place a parchment paper on a 13" 10.5" baking tray. Give the dough a round shape. Then take a sharp knife and give the dough the shapes you desire. Sprinkle some flour on top. Preheat the oven to 450 F.
Let rise the dough for half an hour. Bake it for 30 minutes or the color of bread turns brown. Take the bread out of the oven let it cool for 20 minutes and fold it with a clean kitchen towel to keep it soft.