PATLICAN SALATASI

GRILLED EGGPLANT SALAD

Ingredients:

• 4 baby eggplants
  
• 2 red bell peppers
• 1 red onion ( thinly sliced )
  
• 1 tomato ( cubed )
  
• 1 bunch of parsley (chopped )
  
• 3 tbsp of chopped fresh mint
  
• 1 cucumber ( cubed )
  
• 3 tbsp of extra virgin olive oil
  
• juice of 1 lemon
• salt
  

Pierce the eggplants with a fork . Grill the eggplants and red bell pepper until they are soft. (Pepper cooks before eggplant.) Take them out from the oven and let it cool. Peal the crust of eggplants and take the eggplants in a strainer and wait for 20 minutes to let the liquid out. Peel the red bell peppers and take the seeds off.
Chop both eggplants and bell peppers finely. Take them on a large mixing bowl. Put red onion,tomato, cucumber, parsley, mint, olive oil, lemon juice, and salt into the mixing bowl and stir them all gently.