Makes 9 squares.
- 1 cup of milk chocolate chips
- 1/2 cup of whole raw hazelnuts
- 1/2 stick of salted butter
- 2 large eggs
- 3/4 cup of granulated sugar
- 1/2 cup of cake flour
- 2 tbsp of cocoa powder
- 1/4 tsp of baking soda
- a pinch of salt
Preheat the oven 350 F. Sift flour,salt, and baking soda together in a bowl. Place two layer of parchment paper in a 8 by 8-inch baking dish, covering the all four edges.
Take chocolate chips and butter in a large mixing bowl and melt them over boiling water. Take it on the counter top and whisk it. Wait until it gets cooler. Add sugar and whisk. Add first egg and then the second one while whisking constantly. Add sifted mixture to the bowl gradually and whisk thoroughly.Add hazelnuts and stirPour into the baking dish and bake approximately 50 minutes. Check the cake by inserting a toothpick into the center. Do not open the oven for the first half an hour. The toothpick will come out clean when the cake is done.