Monday, August 16, 2010

İRMİKLİ MUHALLEBİ

































 
SEMOLINA PUDDING

Ingredients:
  • 4 cups of milk
  • 1 cup of sugar
  • 30 square of chocolate crackers
  • 3/4 cup of semolina flour
  • 1/3 cup finely shredded coconut
  • 2 tbsp of salted butter
  • 1/2 tsp of vanilla sugar
  • finely chopped walnut to decorate
Take milk in a large pot and bring it to the boil over high heat. Add sugar and stir. Turn the heat down to medium. Then add semolina and stir constantly until it gets thicker, for about 8-10 minutes. Turn the heat off. Add butter,  coconut and vanilla sugar. Stir until the butter melts completely.
In a rectangular pyrex, layer 15 chocolate crackers side by side covering the bottom all over. Spoon the first half of pudding over. Repeat these for the other half of crackers and the pudding.Sprinkle walnut all over. Let it cool on the counter top then take it into the refrigerator.

11 comments:

Rosa's Yummy Yums said...

A delicious dessert!

Cheers,

Rosa

Binbirçeşni said...

İffetcim Ramazanın mübarek olsun :)...
Klasik ama herzaman tercih edilen bir tatlıdır bızım evde,ne kadar degısık tarıfler yapsamda oğlumun gözdesidir:) ellerine saglık...
sevgıler..

jose manuel said...

Absolutamente deliciosa esta receta. No es normal aquí hacer postres con semola, pero esto se ve sensacional

Las fotos preciosas. Saludos

Fuat Gencal said...

Çok leziz görünüyor. Ellerinize sağlık.

Saygılar.

turkishfoodandrecipes said...

Harika gorunuyor. Ellerine saglik canim.
Hayirli Ramazanlar

anneminkızıyım said...

Canim ellerine sagli, bende cok severim irmikli tatlilari ama cocuklar malesef yemiyor, ben bu dilimi aliyorum::))
sevgiler...

pity said...

what a wonderful sweet treat, i must try this soon, well done! cheers from london

annemineli said...

Çok leziz görünüyor.Ellerine sağlık..sevgilerrrrr....

elra said...

Beautiful, delicious and very tempting!

foodcreate said...

Wonderful yummy dessert!

My Turkish Kitchen said...

Thanks to all of your kind comments.
Iffet