Tuesday, August 24, 2010

ZEYTİNLİ MİLFÖY BÖREK


































PUFFED PASTRY BOREK WITH BLACK OLIVE FILLING

Ingredients:
  • 2 sheets of puffed pastry 
  • 1 cup of pitted black olive
Topping:
  • 1 egg yolk
  • nigella ans sesame seeds 
Preheat the oven 400F. 
Cut each pastry sheet into 9 squares. Put 1 tsp of pitted black olive on the center of the square and close it up. Press gently to seal.Repeat this step for all the squares. Take them on a cookie sheet. Brush with egg yolk and sprinkle some nigella and sesame seeds on top. Bake it for 15 minutes or the egg yolk turns golden brown in color.

6 comments:

Rosa's Yummy Yums said...

Splendid böreks! They look very scrumptious.

Cheers,

Rosa

jose manuel said...

Vaya hojaldres deliciosos que te han quedado aquí. Las fotos como siempre preciosas.

Saludos

elra said...

Yummy borek, love the filling. Simple, but delectable!

MoOn SmiLe said...

this sounds yummy and delicious, the best thing about it is that it is easy..thanks for sharing..

Aysegul - nysdelight said...

Iffet Ablacim.. Hayirli Ramazanlar. Insallah iyisindir. Uzun zamandir gorsemiyoruz. Ellerine saglik, borekler harika gorunuyor, pastalarda, muhallebilerde.

Selamlarmizla..Aysegul ve Aleyna

My Turkish Kitchen said...

Thanks everyone...

Aysegul, Senin de Ramazan'in mubarek olsun.

Iffet