PUFFED PASTRY BOREK WITH BLACK OLIVE FILLING
Ingredients:
- 2 sheets of puffed pastry
- 1 cup of pitted black olive
Topping:
- 1 egg yolk
- nigella ans sesame seeds
Cut each pastry sheet into 9 squares. Put 1 tsp of pitted black olive on the center of the square and close it up. Press gently to seal.Repeat this step for all the squares. Take them on a cookie sheet. Brush with egg yolk and sprinkle some nigella and sesame seeds on top. Bake it for 15 minutes or the egg yolk turns golden brown in color.
.JPG)
Posts
6 comments:
Splendid böreks! They look very scrumptious.
Cheers,
Rosa
Vaya hojaldres deliciosos que te han quedado aquí. Las fotos como siempre preciosas.
Saludos
Yummy borek, love the filling. Simple, but delectable!
this sounds yummy and delicious, the best thing about it is that it is easy..thanks for sharing..
Iffet Ablacim.. Hayirli Ramazanlar. Insallah iyisindir. Uzun zamandir gorsemiyoruz. Ellerine saglik, borekler harika gorunuyor, pastalarda, muhallebilerde.
Selamlarmizla..Aysegul ve Aleyna
Thanks everyone...
Aysegul, Senin de Ramazan'in mubarek olsun.
Iffet
Post a Comment