PUFFED PASTRY BOREK WITH BLACK OLIVE FILLING
- 2 sheets of puffed pastry
- 1 cup of pitted black olive
- 1 egg yolk
- nigella ans sesame seeds
Cut each pastry sheet into 9 squares. Put 1 tsp of pitted black olive on the center of the square and close it up. Press gently to seal.Repeat this step for all the squares. Take them on a cookie sheet. Brush with egg yolk and sprinkle some nigella and sesame seeds on top. Bake it for 15 minutes or the egg yolk turns golden brown in color.