HAZELNUT CAKE WITH SOUR CHERRY SAUCE
- 2 eggs
- 1 cup of sugar
- 1+1/4 cups of milk
- 3/4 cup of vegetable oil
- 1+1/2 cup of all purpose flour
- 1/2 cup of finely chopped hazelnut
- 1/2 cup of cocoa powder
- 1/2 tsp of vanilla sugar
- 1 tsp of baking powder
- 1 cup of sour cherry juice ( or 1 cup of cranberry juice )
Preheat the oven to 350F.
Sift flour, cocoa powder, vanilla sugar, and baking powder together in a bowl.
Whisk eggs and sugar in another large mixing bowl until it gets creamy. Gradually add milk, vegetable oil whisking consistently.
Add sifted flour, cocoa powder,vanilla sugar, and baking powder to the bowl and whisk thoroughly. Add hazelnut to the bowl and stir.
Pour this mixture to a 10" non-stick round cake pan and bake it for 45 minutes. Check the cake by inserting a toothpick into the center. The toothpick will come out clean when the cake is done. Remove the pan from oven and pour the sour cherry juice all over. Let it cool on the counter top and keep it in the refrigerator. Decorate it with chocolate sauce when you serve.