Monday, January 17, 2011

HAVUÇ SALATASI
































CARROT SALAD

Ingredients:
  • 8 carrots
  • 3 tbsp of olive oil
  • 1+1/2 cup of thick plain yogurt
  • 3 large cloves of garlic
  • salt
 Wash and peel the carrots. Grate and  take them in a medium pot with olive oil over medium heat. Cook them until it absorbs its own juice, stirring occasionally. Set a side until it is completely cool.
Peel and mince the garlic cloves and take them in a large mixing bowl. Add yogurt and salt to the bowl and whisk until smooth.Add carrot the the bowl. Stir and take it in a salad bowl.

6 comments:

Rosa's Yummy Yums said...

Oh, that looks so good! i think that I'm going to make that today.

Cheers,

Rosa

? said...

Have made this salad with many different spice combinations, especially ginger but never with garlic! Sounds delicious!

anneminkizıyim said...

Selamlar canim, cok güzel oluyor Havuc salatasi, etlerin, hamurlarin yaninda, eline saglik cok güzel olmus,

sevgiler....

://: Héni ://: said...

Simplicity at its best here!

melek said...

I tried making this before (from another recipe) but it didn't taste right so I think I probably messed up the first step. How long are the carrots usually cooked?

My Turkish Kitchen said...

Melek,
Over medium heat, it shouldn't take more than 10-15 minutes.When it is done, it is soft but the color remains. I hope it helps.
Iffet