Monday, January 31, 2011

ZEYTİNLİ KEK


































BLACK OLIVE AND HERB BREAD

Ingredients:
  • 2 eggs
  • 1/2 cup of plain yogurt
  • 1/2 cup of milk
  • 1/2 cup of extra virgin olive oil
  • 1+1/2 cups of all purpose flour
  • 1 cup of pitted Turkish black olive
  • 1/3 cup of sesame seeds
  • 1/2 bunch of parsley ( chopped )
  • 1 tbsp of fresh thyme
  • 1 tsp of chili pepper
  • 1 tsp of mahalab
  • 1 tsp of salt
  • 1 tsp of baking powder
Topping
  • sesame seeds and nigella seeds
Preheat the oven to 350F.
Sift flour, salt, mahalab, chili pepper, and baking powder together in a bowl.
Whisk eggs and yogurt in another large mixing bowl until it gets creamy. Gradually add milk and olive oil whisking consistently.
Add sifted flour, salt, mahalab, chili pepper, and baking powder to the bowl and mix thoroughly. Add parsley, black olive, sesame seeds and thyme and stir.
Pour into 12 41/2 by 3-inch loaf pan. Sprinkle sesame seeds and nigella seeds on top. Bake approximately 50 minutes . Check the cake by inserting a toothpick into the center. The toothpick will come out clean when the cake is done.

5 comments:

anneminkizıyim said...

Canim ellerine saglik, mükemmel bir görüntü ve lezzet olmus, ellerine saglik.
Cayimin yanina bir dilim aliyorum,

sevgilerimle....

DATLIM said...

Çok değişik bir lezzet...pazar khavaltıları içinde süper olur denemeye değer :)

recetasverocava said...

Acabo de hacerme seguidora de tu blogpq tienes unas recetas impresionantes, un beso desde Ponferrada

Julia said...

Mmmm, this looks so tasty - and very filling. Love the idea of chillies going in there, too. I bet it's really nice with Turkish breakfast!

Ozlem said...

Of offf. Goruntu harika.eminim tadi da oyledir. Ellerinize saglik. Florida'dan sevgilerle. Ozlem