This is another my hometown's local specialty. It is usually served for breakfast in my hometown, Kilis. You can spread it on any kind of bread, bagel or cracker. It is good for parties too.
You can chance the amount of the ingredients, it is up to you...
- 3 tbsp of hot red pepper paste
- 2 tbsp of tomato paste
- 2 tbsp of bread crumbs
- 1 tsp of cumin
- 1/2 cup of finely diced walnuts
- 4 tbsp of extra virgin olive oil
- 3 cloves of garlic ( minced )