- 1lb ground chicken breast
- 2 tbsp of bread crumbs
- 1 tsp of ground Turkish red pepper
- 1/2 tsp of ground black pepper
- 1 tsp of onion powder
- 1/2 tsp of garlic powder
- 1/3 tsp of ground cumin
- 2 tbsp of vegetable oil
- 1/2 tsp of baking soda
Take all ingredients in a large mixing bowl. Knead until well combined. Let it sit in the refrigerator for two hours.At the end of resting time, take the mixture out and knead it one more time. Divide the mixture into 18 equal parts and make small balls and flat them with your palms.
Take them on baking tray and bake until golden brown.