- 1 stick butter ( in room temperature )
- 1/3 cup of vegetable oil
- 1/3 cup of plain yogurt
- 1 tsp of vinegar
- 1/2 tbsp of salt
- 1 egg yolk
- 1/2 tsp of baking soda
- all purpose flour
- 1 egg white
- 2 cups of sesame seeds
Stop adding flour when you reach soft consistency.
Preheat the oven 350F. Place a parchment paper on a baking sheet.
Take small parts ( about the size of a half walnut ) from the dough and give them the shape of ring (about 2 inch diameter).
Take the egg white and sesame seeds in a separate bowls.
Dip the rings first into egg white and then dip them into sesame seeds.
Place the rings on the baking sheet.
Bake them until the rings are just golden brown.