It is a very simple and satisfying dish that can be served as salad or dip.
1/2 lb of baby spinach
3 tbsp condensed yogurt
1 clove of garlic
2 tsp of extra virgin olive oil
1/2 tsp of Turkish red pepper flake
Take baby spinach and olive oil in pot over low heat.Stir occasionally until spinach absorb its own juice. Turn the heat off and let it cool.Take spinach, yogurt,garlic,red pepper flakes and salt in a mixing bowl and stir. Take it in a serving dish.