Monday, October 8, 2012



4 Salmon fillets
1/3 cup of all purpose flour
1 tsp of red pepper flakes
1 tsp of cumin
1/2 tsp of ground black pepper
3 cloves of garlic (minced)
zest of half orange
Olive oil to fry
Take olive oil in a large skillet and turn the heat on high. Take the spices in a large mixing bowl. Add flour, garlic and orange zest and mix.Cut each fillet into 4 equal parts.When the oil is ready, dip salmon pieces into the bowl. Fry each side until it is crisp and golden brown. Serve warm with salad.


jen's home life said...

Thank you for another great receipe !I look at your receipes everyday for our evening meals and our family is so happy thanks to you :)

jen's home life said...

Thank you for your delicious recipes our family has eaten many wonderful meals thanks to you!!

My Turkish Kitchen said...

Thank you Jen,
I am glad you like the recipes.