Monday, January 12, 2009

ORUK





MEAT BALLS WITH BULGUR


Ingredients:

  • 1 lb fatty ground beef
  • 1/2 cup of extra fine bulgur
  • 1 medium size onion
  • 5 cloves of garlic
  • 1 tbsp of dried mint
  • 1 tbsp of ground red pepper
  • 1/3 cups of boiling water
Take bulgur in a large mixing bowl and pour the boiling water on it and mix. Cover the lid and let it rest for 15 minutes. Take bulgur and the other ingredients in a bowl of food processor and process it for 15 minutes or until it is well combined.
Take small part ( about the size of an egg ) of mixing and give them a shape of small ball and make it flat with your palms.Preheat the grill
to medium-high. Place them on the grill and cook both side until they are golden brown.

8 comments:

Rosa's Yummy Yums said...

Interesting combination! Surely delicious!

Cheers,

Rosa

eldivenlerim said...

oruk ilk kez duyuyorum;) ama köfte harika gözüküyor, ellerine sağlık arkadaşım,
neşeli akşamlar.....

My Turkish Kitchen said...

Oruk, Kilis e ozgu bir kofte, tavsiye ederim...

Navita said...

hi first time here...n m already sure i will be back for more ;p

m new to blogosphere, 3 months old...so wud love it if u cud stop by sometime :)

awang said...

Looks delicious, especially the meat

Leyya said...

kabul ediyorum ingilizcem çok iyi değil..ama görsel zekam harika bir tat oldugunu söylüyor))

My Turkish Kitchen said...

Leyya,
Istersen sana Turkce tarifini severek yazarim. Gercekten de nefis bir tat.
Iffet

Anonymous said...

I like it very much!