Saturday, May 31, 2008

MENEMEN





Menemen is for special breakfasts for me but it covers lunch very well with a slice of bread.

Ingredients:

  • 1 medium size of onion
  • 1 medium size of jalapeño pepper
  • 3 medium size of tomatoes
  • 2 eggs
  • 2 tbs of vegetable oil
  • salt, black pepper
Heat a medium skillet over medium heat, add vegetable oil in it. Chop onion and pepper and add them to the skillet. Cook them until onion is just golden. Peel and chop tomatoes and add them to the skillet, stirring occasionally until the juice of tomatoes comes up. Season with salt and pepper. Crack eggs into the skillet. Reduce heat to low. Cover, cook very gently until egg whites are just opaque.

Tips:
.Serve menemen with bread.
.Crack 1 egg per person.

7 comments:

Cafe Gusto said...

Blog dünyasına hoş geldin...sevgiler..

My Turkish Kitchen said...

tesekkurler cafe gusto...

nino said...

ohh supperrrrrrrrrr kim sevmez bunuuuuuuu

zarpandit_gokche said...

haoşşşşşgelddddiiiiiinnn:)
bende yeniydim ama artık eskileştimmi ne:)
canım tarifler güzel ellerine sağlık:)
bu arada canım bi proje için anket düzenliyoruz blogumda yayınladım tıklarsan sevinirim:)

My Turkish Kitchen said...

nihan, bence de menemeni sevmegen yoktur...

gokce,
hosbulduk.
anketine katildim bile:)

egeli said...

aramıza hoş geldin canım,siten hayırlı olsun,güzel tariflerini dört gözle bekliyoruz...sevgiler

My Turkish Kitchen said...

hosbulduk egeli,
senin sitene de goz attim bu arada.
tesekkurler...