Sunday, August 17, 2008

BULGUR PİLAVI



BULGUR PILAF

Bulgur pilaf is a very good alternative to rice.



Ingredients:
  • 1 cup of coarse bulgur
  • 2 cups of boiling water
  • 2 tbs of orzo pasta
  • 2 tbs of butter ( or vegetable oil )
  • 1/4 tsp of black pepper
  • salt
In a medium pot, take butter and orzo pasta and cook it on a medium heat until orzo change its color to light brown. Add bulgur, boiling water, black pepper, and salt into pot and cover the lid. When it starts bubbling, turn the heat low. Cook it until bulgur absorbs all of the water.Turn off the heat. Take the pot in a cool spot and place a paper towel between the pot and the lid. This way, the paper towel absorbs remaining water and pilaf won't be sticky.
Enjoy...

2 comments:

naime kelekci said...

merhabalar iffet blogun hayirli ugurlu olsun bilirim bir blogcu icin yorum almak ne kadar onemli... yeni arkadasliklar bile kurmussundur bu blog araciligiyla..ingilizce yapman daha da sevindirdi beni....

bak sende su uc linke bak bakalimm..

http://daphnes.blogcu.com/ benim ingilizcemm, bir hevesti bitti..
http://defnenin.blogcu.com su aralar bitti... gozukuyor.

http://kizlarimibuyuturken.blogcu.com sevincin kis

naime gulsen

My Turkish Kitchen said...

Merhaba Naime,
Tesekkur ederim.
Senin blogunu (Turkce olani) takip ediyordum ama yazmiyorsun uzun zamandir.
Her zaman bekliyorum:)