Monday, April 27, 2009

ORMAN KEBABI




FOREST KEBAB

Ingredients:
  • 1 lb beef cubes
  • 1 large onion ( chopped )
  • 2 carrots ( peeled and cubed )
  • 2 small size of golden potatoes (peeled and cubed )
  • 1/2 cup of peas
  • 1 tbsp of red pepper paste
  • 2 tbsp of vegetable oil
  • 1/4 cups of water
  • 1/2 tsp of ground thyme
  • salt and pepper to taste
Preheat the oven 400F. Take vegetable oil and ground beef in a large skillet.Cook until it absorbs its juice add chopped onion into the skillet. Stir and saute it for another 5 minutes. Turn the heat off and let it cool Take carrots, potatoes, peas, cooked beef&onion, red pepper paste, ground thyme, water, salt and pepper in a large mixing bowl. Mix it with your hands. Take the mixing 13 17-inch rectangular baking dish. Cover the dish first parchment paper then aluminum folio. Bake it for 50 minutes or until vegetables are tender.
Serve it with rice and yogurt.

4 comments:

Rosa's Yummy Yums said...

A scrumptious dish!

Cheers,

Rosa

lavantin said...

Kebap harika görünüyor ellerine saglik...
Hayirli vakitler...

JOZMETIN said...

Made Orman Kebabi for dinner tonight. Wish you were here to eat it with me. :)

My Turkish Kitchen said...

Jennifer,
I wish I were there:)
Thank you,
Iffet