This picture was taken last week during the breakfast with my Turkish friends and it makes me smile when I look at it. We enjoyed a lot as always...
- 2 eggs
- zest and juice of 2 lemon
- 1/2 cup of plain yogurt
- 1/2 cup of vegetable oil
- 1+1/2 cup all purpose flour
- 1 cups of granulated sugar
- 1/2 tsp of baking soda
- 1/2 tsp of vanilla sugar
Sift flour, vanilla sugar, and baking soda together in a bowl.
Whisk eggs and sugar in another large mixing bowl until it gets creamy. Gradually add yogurt, vegetable oil, lemon zest, and lemon juice whisking consistently.
Add sifted flour, vanilla sugar, and baking soda to the bowl and mix thoroughly.
Pour into 12 41/2 by 3-inch loaf pan and bake approximately 50 minutes. Check the cake by inserting a toothpick into the center. The toothpick will come out clean when the cake is done.