Friday, May 1, 2009
I sometimes like to make changes with classic recipes. This zebra-striped cake is originally Yogurt Dessert.
Just divide the cake mixing into two equal parts and mix one of the halves with 1 tbsp of cacao powder . First put 2 tbsp of white cake mixing into the center of the circle cake pan and then put 2 tbsp of chocolate cake mixing in the center of the white cake mixing. Repeat these steps until all the cake mixing is finished.
Other steps are just the same.