CARROT & WALNUT CAKE
Ingredients:
- 2 cups of flour
- 2 eggs
- 1/2 cup of milk
- 1/2 cup of vegetable oil
- 1+1/2 cups of granulated sugar
- 1+1/2 cups of finely chopped walnut
- 2 cups of shredded carrot
- 1 tbsp of cinnamon
- 1 tsp of baking powder
In a large mixing bowl, take the eggs and sugar and mix it for 5 minutes with a mixer. Add milk and vegetable oil gradually and whisk. Add flour and cinnamon to this mixture and mix them for another 5 minutes. Add carrot and walnut to the bowl and stir them with a spoon until they are well combined. Pour this mixture to a 10" non-stick round cake pan and bake it for 45 minutes. Check the cake by inserting a toothpick into the center. The toothpick will come out clean when the cake is done. Remove the pan from oven and allow the cake cool completely.
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5 comments:
A delicious looking cake!
Cheers,
Rosa
Lovely cake !
BTW, How many eggs goes into the cake ?
Thanks in advance for the update.
Thank you Rosa.
Thanks for the reminder Jayashree, I updated it.
Iffet
Well, I made this healthy cake by replacing all the sugar quantity with a mixture of honey+grape pekmez, and the walnuts with 1 cup of oat flakes and 1/2 cup of finely chopped almonds. I also added 2 full spoonfuls of black raisins. Yes, it came out so soft-was not left intact on the cake plate for many days!!!!
Thanx Iffet!
Well George, your cake sound more healthier. I should try your recipe.
Thanks,
Iffet
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