Monday, June 14, 2010

HİNDİSTAN CEVİZLİ KURABİYE


































COCONUT COOKIES

Makes 20-25 cookies.

Ingredients:
  • 1+1/2 cups of all purpose flour
  • 1 stick ( 125gr ) melted butter
  • 1/2 cup of powdered sugar
  • 1/2 cup of finely shredded coconut
  • 1 egg yolk
  • 1/3 tsp of vanilla sugar
  • 1/4 tsp of baking soda
  • a pinch of salt
Topping:
  • 1 egg white
  • 1/3 cup of finely shredded coconut
Whisk butter, powdered sugar, egg yolk, in a large mixing bowl. Add flour,vanilla sugar, baking soda and coconut and knead. Cover with plastic wrap and rest the dough in the refrigerator for 30 minutes. Take it out and knead again. Take small parts ( about the size of an walnut ) from the dough and give them the shape of small balls. Dip them ( just one side of the cookies )  first into egg white and then coat them with coconut . Preheat the oven 350 F. Bake the cookies for 10 minutes at this tempature and decrease the heat to 300F. Bake it another 10 minutes or until golden brown.

5 comments:

MoOn SmiLe said...

Mashallah this looks really yummy,Thanks for the recipe :)

Rosa's Yummy Yums said...

Beautiful cookies! I'd love to eat one with my Turkish coffee!

Cheers,

Rosa

Cherine said...

Lovely cookies!! Looks yummy!

pity said...

lovely and delicious! well done! cheers

Zey said...

Lovely recipe! I may have added a little more flour than the recipe asked for and to balance it out, I added a splash of almond/coconut milk.
They turned out great!