Monday, October 25, 2010

KURU KAYISI REÇELİ


































DRIED APRICOT JAM

Ingredients:
  • 30 dried apricots
  • 1+1/2 cup of sugar
  • 1 stick of cinnamon
  • 3 cloves
  • 1 tbs of fresh lemon juice
  • 3 cups of cold water
Wash the apricots. Soak them in a large pot over night. Next day move the pot over high heat and add sugar, cinnamon and cloves on top and stir. Bring it to the boil. Turn the heat down to medium. Stirring occasionally, cook it for 25 minutes. Add lemon juice and stir. Boil for another 5 minutes over medium heat. Turn the heat off and let it cool for ten minutes.

    4 comments:

    Fuat Gencal said...

    Hayırlı haftalar, çok leziz ve iştah açıcı görünüyor. Ellerinize sağlık.

    Saygılar.

    Rosa's Yummy Yums said...

    That must be divine!

    Cheers,

    rosa

    pity said...

    sweet, lovely and easy to make, love it! cheers!

    jose manuel said...

    Esto es una tentanción deliciosa.

    Saludos