Monday, November 1, 2010



  • 3 pieces of chicken leg quarter
  • 4 cups of water
  • 2 cups of jasmine rice
  • 1/2 cup of uncooked chickpeas
  • 1/3 tsp of ground black pepper
  • salt
Soak chickpeas with two cups of water overnight. Next day,wash and drain chicken and chickpeas. Take it in a pressure cooker and add 6 cups of cold water. Bring it to the boil. You will see some foam on the surface when it starts to boil. Take them all with a spoon and discard.Add black pepper. Close the lid of pressure cooker and turn the heat down to low. Cook the chicken for 15 minutes at low heat. Take the pressure cooker and let it cool. Open the lid when it is cool enough and take the chicken and chickpeas out in a plate leaving meat broth in the pressure cooker. Take the bones of chicken and cut them into coarse pieces. 
Take chicken broth in a large pot and bring it to the boil. Add rice, chicken pieces, chickpeas and salt in it and stir. Turn the heat down the low. Cover the lid. Simmer for 30 minutes. Turn the heat off. Let it rest for 30 minute before serve.


José Manuel said...


fuat gencal said...

Hayırlı haftalar. Çok güzel, leziz ve iştah açıcı görünüyor. Ellerinize, emeğinize sağlık.


Rosa's Yummy Yums said...

A delicious pilav!



Ordanburdanhayattan said...

mis gibi olmuş ellerine sağlık

? said...

Beautiful clicks; we have variations of the same and they probabaly have Turkish/Central Asian provenance. The Dalchaa dishes which use 'meat' and split Channa Dal.

hilal said...

bayılırım pilava, ellerine sağlık, tariflerinede bayıldım bu arada :)

hilal (sc den tubanın arkadaşıyım :) )