RICE WITH CHICKEN
- 3 pieces of chicken leg quarter
- 4 cups of water
- 2 cups of jasmine rice
- 1/2 cup of uncooked chickpeas
- 1/3 tsp of ground black pepper
Take chicken broth in a large pot and bring it to the boil. Add rice, chicken pieces, chickpeas and salt in it and stir. Turn the heat down the low. Cover the lid. Simmer for 30 minutes. Turn the heat off. Let it rest for 30 minute before serve.