BUTTERNUT SQUASH DESSERT
2 lb butternut squashes ( peeled and cubed )
1+1/2 cups of granulated sugar
1 tbsp of fresh lemon juice
1/2 cup of coarsely chopped walnut
Take cubed squash and lemon juice in a large pot and add sugar on top. Turn the heat on low. Do not cover the lid. Do not stir. Let it simmer for 1 hour or until squash is soft. Turn the heat off. Let it cool. Take it in a serving dish.
Decorate with walnut