Sunday, March 17, 2013

DEREOTU & YOĞURT SOSLU KIRMIZI PANCAR SALATASI



BEET ROOTS SALAD WITH DILL & YOGURT SAUCE

Ingredients:

6 beet roots
2+1/2 cups of plain yogurt
5 cloves of garlic ( minced )
1 bunch of dill
salt

Boil the roots until soft. Set aside until cold. wash and chopp dill. Peel and grate the beet roots in a mixing bowl. Add yogurt, minced garlic, chopped dill and salt. Stir and take it to a serving dish.

1 comment:

Gerlinde in Dallas said...

I love beets and this dish looks amazing!