zest and juice of 3 oranges
1 cup of milk
1/2 cup of vegetable oil
3 cups all purpose flour
2 cups of granulated sugar
3 tbsp of poppy seeds
1 tsp of baking powder
1/2 tsp of vanilla sugar
Sift flour, vanilla sugar, and baking powder together in a bowl.
Whisk eggs and sugar in another large mixing bowl until it gets creamy. Gradually add milk, vegetable oil, orange zest, and orange juice whisking consistently.
Add sifted flour, vanilla sugar, poppy seeds and baking powder to the bowl and mix thoroughly.
Pour into bundt cake pan and bake approximately 50 minutes. Check the cake by inserting a toothpick. The toothpick will come out clean when the cake is done.