YOĞURTLU KABAK SALATASI

YELLOW SQUASH & YOGURT SALAD

Ingredients:

• 6 yellow squashes
• 2 tbsp of olive oil
• 1+1/2 cups of plain yogurt
• 1/2 cup of finely minced walnut
  
• 3 cloves of garlic
• salt

Wash and dry the squashes. Grate them without peeling. Take them in a medium pot with olive oil over medium heat. Cook them until it absorbs its own juice, stirring occasionally. Set a side until it is completely cool.
Peel and mince the garlic cloves and take them in a large mixing bowl. Add yogurt and salt to the bowl and whisk until smooth. Add walnut and squashes into the bowl. Stir and take it in a salad bowl.