SPINACH AND SAUSAGE BOREK
Makes 21 boreks.
•3 Turkish pastry sheets
•1 small size of onion(chopped)
•2 lb of spinach
•1/2 lb of sausage
•3 tbsp of olive oil
•1/2 tsp of ground black pepper
•1 egg+1 egg white
•1/2 cup of milk
•1/2 cup of vegetable oil
•1 egg yolk
Soak spinach in cold water and add 2 tbsp of vinegar. Leave spinach in the water for 20 minutes. Wash and drain it one more time.
In a large pot, take vegetable oil add chopped onion. Stir and cook until onion is tender. Add chopped sausage stir for 2-3 minutes.
Chop spinach and add it to the pot. Stir until it loses its volume. Add ground black pepper and salt. Turn the heat off when the spinach absorbs all of its juice and let it cool.
For the sauce; take eggs, milk and vegetable oil in large mixing bowl and whisk.