Monday, February 20, 2012

YOĞURTLU PANCAR SALATASI






























BEET ROOT SALAD WITH YOGURT
Ingredients:
  • 4 beet roots ( 1 of them for decorating )
  • 5 tbsp of thick plain yogurt
  • 2 cloves of garlic (minced )
  • salt
Boil the roots until soft. Set aside until cold. Peel and grate in a mixing bowl. Add yogurt, minced garlic and salt. Stir and take it to a serving dish. Decorate it with beet root slices.

3 comments:

Eya said...

Nasil sahane bir görüntü...süper...sevgiler

zehra

Yemekheyecani (Emel) said...

Off offf bu ne böyle...
hmmm nefis nefis olmus
:-)))

anneminkizıyim said...

Hiim harika renk ve nefis bir lezzet, ellerine saglik canim, sevgiler....