Tuesday, September 8, 2009

ALİ NAZİK


GRILLED EGGPLANT WITH GROUND BEEF & YOGURT

Serves 4

Ingredients:
  • 2 eggplants
  • 2 tbsp of vegetable oil
  • 1 onion ( chopped )
  • 1/2 lb ground beef
  • 1 cup of plain yogurt
  • 2 cloves of garlic (minced )
  • 1/4 bunch of parsley ( chopped )
  • black pepper, salt
Garlic yogurt:
  • 1 cup of plain yogurt
  • 2 cloves of garlic (minced )
  • salt
Pierce the eggplants with a fork . Grill the eggplants until they are soft.Take them out from the oven and let it cool. Peal the crust of eggplants and take the eggplants in a strainer and wait for 20 minutes to let the liquid out.
Chop eggplants finely.
In a medium skillet, take ground beef with 2 tbsp of vegetable oil over medium heat. When the beef is cooked, add chopped onion into the skillet and cook them together for 5 minutes. Turn the heat off and add black pepper and salt.
In a large bowl; take yogurt, garlic and salt. Whisk until it is smooth.
Place eggplants on a serving dish then add cooked ground meat on top of eggplant and finally place the garlic yogurt on top. Decorate it with chopped parsley.

3 comments:

Rosa's Yummy Yums said...

A delightful combination!

Cheers,

Rosa

ORDAN BURDAN HAYATTAN said...

ellerine sağlık, enfes görünüyor

müjde said...

Harika olmuş İffetciğim.Ellerine sağlık.