Friday, September 11, 2009

PİRİNÇ ÇORBASI


RICE SOUP
Serves 4-6

Ingredients:
  • 1 medium size of onion ( chopped)
  • 1 green pepper ( chopped )
  • 1 large size of tomato ( grated )
  • 2 tbsp of olive oil
  • 1/2 cup of rice
  • 1 tbsp of tomato paste
  • 1 tsp of red pepper paste
  • 5 cups of boiling water
  • 2-3 tbsp of chopped parsley
  • 1/3 tsp of ground red pepper
  • a pinch of ground thyme
  • salt
Take 2 tbsp of olive oil, chopped onion and pepper in a medium pot over medium heat. Saute it until onion is tender. Add grated tomato and tomato paste to the pot and stir for 5 minutes. Add boiling water, rice, ground red pepper and stir. Bring it to the boil and turn the heat down to low.Cook for another 25 minutes.Turn the heat off, add salt and stir.
Serve warm with chopped parsley on top.

6 comments:

Rosa's Yummy Yums said...

That looks really comforting and good! I love the color!

Cheers,

Rosa

müjde said...

Ellerine sağlık İffetciğim.Nefis olmuş.Sevgiler...

Noor said...

I love this soup its so good..

Mediterranean Turkish Cook said...

Harika gorunuyor. Ellerine saglik.

shayma said...

Iffet such beautiful photography! i love it. x

My Turkish Kitchen said...

Thank you all...
Iffet