KIYMALI MAKARNA

PENNE WITH GROUND BEEF & TOMATO SAUCE

• 1 lb penne
• 1/2 lb of ground beef
• 1 large onion ( chopped )
  
• 1 green fresh pepper ( chopped )
  
• 2 tbsp of tomato paste
• 1 tbsp of red pepper paste
• 2 tbsp of vegetable oil
• 1/3 tsp of black pepper
• salt

Garlic yogurt

• 1 cup of plain yogurt
• 2 cloves of garlic ( minced )
  
• salt
  

Cook Penne according to package directions.

In a medium skillet, take ground beef with 2 tbsp of vegetable oil over medium heat. When the beef is cooked, add chopped onion and chopped green pepper into the skillet and cook them together for 5 minutes. Add tomato and pepper paste to the skillet and stir. Cook them all together for 10 minutes over medium heat. Turn the heat off and add black pepper and salt.
Add this sauce to the penne and toss gently.
In a large bowl; take yogurt, garlic and salt. Whisk until it is smooth.
Serve warm with garlic yogurt on top.